Discovering the Favorite Food in Vatican City: A Bite-Sized Culinary Journey

Vatican City may be the smallest country in the world, but it packs a surprisingly rich cultural and culinary punch. Nestled entirely within Rome, the Vatican is better known for its spiritual significance and Renaissance masterpieces than for its cuisine — but that doesn’t mean food lovers won’t find something to savor.

While Vatican City doesn’t have its own unique cuisine in the same way that larger nations do, its food culture is deeply influenced by traditional Roman and broader Italian gastronomy. With a population largely made up of clergy, Swiss Guards, and a few residents, most meals are served in private dining halls, Vatican cafeterias, or surrounding Roman trattorias. But that doesn’t mean there aren’t favorite dishes that have become staples for those who live, work, or visit there.

Let’s explore the favorite food in Vatican City and the culinary treasures that surround this sacred enclave.

1. Pasta: The Undisputed Staple

As with anywhere in Italy, pasta reigns supreme — and this holds true in Vatican City. Simple, flavorful pasta dishes are a daily favorite among Vatican workers and visiting clergy. Among the most beloved:

– Cacio e Pepe

One of Rome’s most iconic dishes, this pasta is a beautiful example of simplicity done right. Made with just Pecorino Romano cheese and black pepper, it’s creamy, spicy, and comforting. Cacio e pepe is commonly enjoyed in the Vatican cafeteria as a go-to lunch option.

– Carbonara

Another Roman specialty, carbonara is a hearty mix of eggs, cheese, guanciale (cured pork cheek), and black pepper. Without any cream — as traditionalists insist — it’s rich and satisfying.

– Amatriciana

This tomato-based pasta dish with guanciale and Pecorino cheese is a popular alternative, often ordered by Vatican officials during off-duty lunches in the nearby Borgo Pio area, a favorite for locals and visitors alike.

2. Fresh Baked Goods and Pastries

The early morning rhythm of Vatican City often includes a visit to the local café for a quick breakfast or coffee break. One of the favorite food traditions here is the Italian-style breakfast of coffee and pastry — simple, sweet, and efficient.

– Cornetto

Often confused with a croissant, the Italian cornetto is less buttery and more sweet, sometimes filled with jam, cream, or chocolate. It’s a breakfast staple for Vatican workers heading into the day.

– Sfogliatella

Though Neapolitan in origin, this shell-shaped, layered pastry filled with sweet ricotta is also a favorite among some cardinals and visiting clergy, often found in nearby Roman bakeries frequented by those who work in the Vatican.

– Espresso and Cappuccino

Italy’s coffee culture thrives within Vatican walls. Espresso is a daily ritual, taken at counters, quickly and without fuss. Cappuccinos are popular in the mornings but rarely ordered after 11 a.m., staying true to Italian tradition.

3. Pizza: A Heavenly Indulgence

No discussion of favorite foods in or around Vatican City would be complete without mentioning pizza. While not typically served inside the Vatican itself, the area surrounding it is home to several pizzerias that are popular with locals and visitors alike.

– Pizza al Taglio

Translating to “pizza by the slice,” this is a casual favorite. Crispy, rectangular slices topped with everything from mozzarella and prosciutto to zucchini flowers or truffle oil make it ideal for a quick meal. You’ll often find Swiss Guards grabbing a slice during their breaks.

– Margherita Pizza

The classic combination of tomato, mozzarella, and basil is beloved for its simplicity and flavor. Many Vatican staff enjoy it at lunch, especially at small pizzerias along Via delle Grazie or Borgo Pio.

4. Vatican Gardens Picnics: Simple but Sacred

While formal restaurants inside Vatican City are limited, some clergy and visitors are allowed access to the Vatican Gardens, a peaceful oasis that offers a unique setting for lunch. Here, simple foods are cherished:

– Caprese Salad

Made with fresh mozzarella, tomatoes, basil, and a drizzle of olive oil, this salad is light, fresh, and very much in line with the Mediterranean diet favored by many Vatican residents.

– Panini

Stuffed with cured meats like prosciutto, mortadella, or salami, along with cheese and vegetables, these sandwiches are popular picnic or lunch fare.

5. Swiss Influence: A Touch of Alpine Flavor

The Swiss Guard, the Vatican’s legendary protectors in colorful uniforms, also bring a subtle Alpine culinary influence. While they mostly eat Italian food, there are occasions when Swiss dishes make their way into Vatican menus, especially during national holidays or private gatherings.

– Rösti

A crispy potato dish, somewhat like hash browns, often served with sausage or eggs.

– Cheese Fondue

Though rarely served in public settings, fondue is sometimes enjoyed during special dinners among Swiss Guards and officials, particularly in winter.

6. Vatican Museums Cafeteria: The Visitors’ Favorite

For tourists exploring the Vatican Museums, the on-site cafeteria offers a chance to try Italian classics. While not gourmet, it’s convenient and includes:

• Lasagna al Forno
• Risotto with mushrooms or saffron
• Insalata Mista (Mixed Salad)
• Tiramisu

For many visitors, enjoying a tiramisu while overlooking the grandeur of St. Peter’s Basilica is a memorable part of the trip.

7. Desserts and Gelato: Divine Delights

It’s no surprise that sweet treats are beloved in and around Vatican City. Dessert is rarely overindulgent, but it’s always flavorful.

– Tiramisu

The coffee-soaked sponge and mascarpone cream dessert is a crowd favorite and often served at gatherings or enjoyed in local restaurants by Vatican residents.

– Gelato

There are several gelaterias near St. Peter’s Square that attract long lines, not just of tourists but of locals too. Flavors like pistachio, stracciatella, hazelnut, and lemon are top picks. Gelateria Old Bridge, just outside the Vatican walls, is a legendary stop for Vatican staff and tourists alike.

8. Wine and Water: Holy Sips

While wine consumption in the Vatican is modest, it is present during ceremonial or official dinners. Italy’s rich wine culture ensures that the Vatican always has access to some of the finest vintages, especially Chianti, Montepulciano, and Frascati — a local white wine from the Lazio region.

Sparkling water is more common than soft drinks at Vatican tables, and during lunch, a simple bottle of still water and a piece of fruit is a regular sight among staff.

Final Thoughts: Food in the Heart of Faith

Dining in Vatican City may not be a Michelin-star affair, but it is deeply rooted in tradition, modesty, and the Italian passion for food. From hearty pasta dishes and fresh panini to flaky pastries and creamy gelato, the favorite foods in the Vatican reflect both the spiritual character of the city and the culinary richness of Rome.

Whether you’re exploring the Vatican Museums, attending Mass at St. Peter’s Basilica, or simply wandering the surrounding streets, take a moment to enjoy the flavors that feed both body and soul.

After all, in Vatican City, even a simple bowl of pasta can feel like a divine experience.